Stout aged in 8-10 years old Heaven Hill bourbon barrels with tart Montmorency and Dark Tart cherries from Royal Ridge Fruits in Royal WA. Stout aged in ex-bourbon vanilla extract barrels Down & Dirty: Maris Otter, Munich, Carafa 1 Special, Roast Barley, Dark Crystal, Rolled Oats, and Flaked Barley with US Magnum and US Golding hops.